HOW IT STARTED

When Toni and her husband, Chad, opened their restaurant 4 years ago, they had no idea it would turn into what it has. The small catering business quickly grew into a full-fledged restaurant with a loyal following. The business has been a constant challenge and learning experience, but they wouldn't have it any other way.


As the restaurant continues to grow, Toni has had to hire more staff and invest in more equipment to keep up with the demand. However, she still enjoys working with her team and seeing the smiles on their faces when they're able to

WHAT ARE WE PROUD OF

Some of our most beloved location, and how the story unfolded

This goes to a link

The Brixton is a new restaurant opening in 2019 that focuses on British cuisine. It will have a bar area with TVs and a dining area with seats for around 50 people. The Brixton will serve breakfast, lunch, and dinner.

eventJune 16, 2019

This opens a modal

The Underground is a new restaurant concept that will offer an immersive gastropub experience. The restaurant will feature a dark and moody interior with exposed brick, distressed wood, and custom lighting. The menu will feature freshly prepared traditional and innovative pub fare, with a focus on locally sourced and sustainable ingredients.

eventAugust 19, 2020

The Underground is a new restaurant concept that will offer an immersive gastropub experience. The restaurant will feature a dark and moody interior with exposed brick, distressed wood, and custom lighting. The menu will feature freshly prepared traditional and innovative pub fare, with a focus on locally sourced and sustainable ingredients.

This is a static card

Seed is a restaurant that focuses on ecologically sustainable and humane agriculture. They work with local suppliers to create unique menu items that highlight the best of what the area has to offer.

eventMarch 12, 2021

TAKE THEIR WORD FOR IT

Reviews and testimonials from our happy customers

Conheça algum de nossos produtos*

* Disponibilidade podendo variar por dia ou enquanto houver estoque.
¹ Não é obrigatório a reserva de mesas, podendo ter atendimento por disponibilidade de mesas.


 

instagram